My aunt learned to make the pasta from her mother, a native of Italy. We would collectively pounce, devouring the pasta without much semblance of manners.
My aunt would plunk a giant pot of this spaghetti at the center. We crowded around the dining table, which filled the better part of the kitchen, too many of us to reasonably fit. It’s the meal we ate when I was a girl visiting cousins whose house was always alive with children, pets, noise, and the smell of something good happening at the stove. This is just the sort of dish to make when comfort is in order: when someone comes home with reports of a broken promise, or a broken ankle, or perhaps when they’re older, a broken heart. The heat of pot and pasta effectively cook the egg onto the noodles. You make the whole thing in the same vessel you use to cook the spaghetti. A crowd-pleaser and kid-pleaser, it’s essentially spaghetti carbonara’s pork-free cousin. Spaghetti with Butter, Egg, and Cheese is an easy fix for nights when you need to make supper, but are short on supplies. In no time, I was crossed legged on the couch with a bowl of Spaghetti with Butter, Egg, and Cheese in my lap, thinking, “why don’t I make this more often?” An Easy Pasta for Everyone A craving for comfort food combined with a bare pantry landed me on today’s recipe, one I hadn’t made in ages. I found myself back home, tucked her into bed, and wondered what to fix for dinner. Halfway through the evening, however, one of the kids, who’d been a bit under the weather to begin with, took a turn for the worse. It’s a rare occasion these days and one I’d been excited about.
CAN YOU MAKE MAC N CHEESE WITH EGG NOODLES MOVIE
The plan was dinner and a movie with the whole family.
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